Candy Cane Cocktail
1 candy cane, crushed, for garnish2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.Coquito
1 coconut
3/4 to 1 bottle (750-ml) dark or light rum, preferably Brugal or Bacardi
1 (13 1/2-ounce) can coconut milk, preferably Coco Lopez
1 (15-ounce) can cream of coconut, preferably Coco Lopez
2.5 (12-ounce) cans evaporated milk
2 large cinnamon sticks
Ice cubes, for serving
1 (14-ounce) can sweetened condensed milk
1 cup sugar
1/4 cup cornstarch
3/4 to 1 bottle (750-ml) dark or light rum, preferably Brugal or Bacardi
1 (13 1/2-ounce) can coconut milk, preferably Coco Lopez
1 (15-ounce) can cream of coconut, preferably Coco Lopez
2.5 (12-ounce) cans evaporated milk
2 large cinnamon sticks
Ice cubes, for serving
1 (14-ounce) can sweetened condensed milk
1 cup sugar
1/4 cup cornstarch
8 cups whole milk
6 large egg yolks
6 large egg yolks
3 cups brandy
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